Working in local food to my way of eating.

About 90% of the time I eat Whole 30. (No dairy, added sugar, gluten and no preservatives.) Since moving here I have tried to embrace some of the local staples so I have added in beans and rice. Another big deal here are plantains. We have had them in so many different ways but my favorite is what I made last night. I stole it from Instagram so I won’t share the recipe just picture πŸ™‚ this meal was 100% whole 30 complaint. I made little plantain buns as the base of the breakfast sandwich. And marinated spiralized carrots.

2 thoughts on “Working in local food to my way of eating.

  1. Much prettier than that octopus. That picture still haunts me. Love the rice and beans thing. You’ve got this!!!

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