About 90% of the time I eat Whole 30. (No dairy, added sugar, gluten and no preservatives.) Since moving here I have tried to embrace some of the local staples so I have added in beans and rice. Another big deal here are plantains. We have had them in so many different ways but my favorite is what I made last night. I stole it from Instagram so I won’t share the recipe just picture π this meal was 100% whole 30 complaint. I made little plantain buns as the base of the breakfast sandwich. And marinated spiralized carrots.
Very creative & fancy looking! Go girl π
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Much prettier than that octopus. That picture still haunts me. Love the rice and beans thing. You’ve got this!!!
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