Working in local food to my way of eating.

Uncategorized 0 Minutes

About 90% of the time I eat Whole 30. (No dairy, added sugar, gluten and no preservatives.) Since moving here I have tried to embrace some of the local staples so I have added in beans and rice. Another big deal here are plantains. We have had them in so many different ways but my favorite is what I made last night. I stole it from Instagram so I won’t share the recipe just picture 🙂 this meal was 100% whole 30 complaint. I made little plantain buns as the base of the breakfast sandwich. And marinated spiralized carrots.

Published by thetightrope05

I am a wife and mom of three on a journey.

Published

2 thoughts on “Working in local food to my way of eating.”

  2. Much prettier than that octopus. That picture still haunts me. Love the rice and beans thing. You’ve got this!!!

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s